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A
complete cookbook, from the most elegant
to the most basic, with every recipe
tested for the American kitchen. |
Wunderbar!,
July 25, 2000
Reviewer: from Cincinnati, OH USA
This cookbook is one of the few that actually
makes German cooking intelligible for an
American. The recipes are fully
"translated" by which I mean the
measurements and such are ones that we use in the
USA. Other German cookbooks do not have this. The
author does a wonderful job in explaining how the
food is served and cooked. This is the best
German cookbook I have ever seen.
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