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Fruit Recipes #1
Orange Cream Fruit
Salad
1 can (
20-ounces ) pineapple tidbits, drained
1 can ( 16-ounces ) peach slices, drained
1 can ( 11-ounces ) mandarin oranges, drained
2 medium firm bananas, sliced
1 medium apple, chopped
1 package ( 3.4 ounces ) instant vanilla pudding
mix
1-1/2 cups milk
1/3 cup frozen orange juice concentrate
3/4 cup sour cream
In large salad bowl, combine fruits; set aside.
In small mixing bowl, beat pudding mix, milk and
orange juice concentrate for 2 minutes. Add sour
cream; mix well. Spoon over fruit; toss to coat.
Cover and refrigerate for 2 hours.
The creamy, tangy dressing makes this salad taste
so good. The surprising flavor is orange.
_______________________________________
Source: Nancy Carol Elder |
Fruit Recipes #2
Creamy Pineapple Salad
1 can ( 20
ounces ) crushed pineapple
water
1 package ( 3 ounces ) lemon-flavored gelatin
1 cup heavy cream
1/4 cup sugar
1 cup cottage cheese
Drain pineapple, reserving the juice in a small
saucepan. Set pineapple aside. Add enough water
to juice to make 1-1/3 cups; bring to a boil.
Place gelatin in a bowl; add boiling liquid and
stir to dissolve. Cool until slightly thickened.
In a mixing bowl, whip cream; gradually beat in
sugar. Fold into the gelatin mixture. Stir in
pinapple and cottage cheese; blend well. Pour
into a 1-1/2 quart serving bowl; chill at least 3
hours or overnight.
This is a zesty, fruity salad that goes well with
spareribs.
_______________________________________
Source: Nancy Carol Elder |
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